Entry Level Analytical Chemist Kristofer Jon Wright
Email: kristofer.jon.wright@gmail.com
Phone: 503-781-9903
Posted: September 5, 2010
Industry: Biotech / Science
Phone: 503-781-9903
Posted: September 5, 2010
Industry: Biotech / Science
Kristofer Wright Home: 2 South Avenue West, Cranford NJ, 07016 Cell: 503-781-9903 Email: kristofer.jon.wright@gmail.com Objective Career working in advanced laboratory testing working as an analytical chemist. Willing to travel and/or relocate at personal expense. Education B.S. Chemistry, Concentration: Environmental Chemistry. • Oregon State University, Corvallis OR, June 2010 B.S. Microbiology, • Oregon State University, Corvallis OR, June 2010 Undergraduate Minor, Environmental and Molecular Toxicology. • Oregon State University, Corvallis OR, June 2010 Relevant Coursework: (21 Classes) • Two years Organic Chemistry • One year Inorganic Chemistry • Two years Analytical Chemistry • Two years Integrated Laboratory • One year Comprehensive Toxicology • One year Molecular Biology • Two years General Microbiology • Four years General Wet Chemistry • Successfully conducted the synthesis and characterization of aluminum acetyl acetanoate lab experiment, which was the first time it worked in University’s history. • Understanding of scientific principles and practices and use of established methodology, processes and equipment to analyze complex samples, including: GC, HPLC, GC/MS, FTIR, UV, rapid biochemical assay, PCR, basic microbial diagnostics, ELISA, chemical characterization, analytical procedure and methodology, and bulk synthesis/derivatives of complex analytes, as well as both CNMR and HNMR with experience in 1D/2D. • Experience writing business and technical reports and documenting lab test results. • Extensive use of MS Office applications. Volunteer Experience • Oregon State University, Microbiology Department, Corvallis OR, Student Volunteer (12/2008-04/2008) o Worked on preparation of samples, blanks and standards for qPCR analysis, which involved application of previously developed fecal markers for forensic analysis of point source contamination for a University client. • Oregon Museum of Science and Industry, Portland OR, Chemistry Lab Volunteer (06/2003-01/2006) o Communicated and demonstrated scientific concepts to OMSI visitors; researched new lab experiments; stocked, stored, and prepared lab materials; performed lab cleanup and maintenance; and held MSDS certification to handle, utilize and store chemicals. Work History • Oregon State University, café supervisor (09/2007–06/2010), Corvallis, OR • Residence Hall Floor Representative, (09/2006-06/2007, 09/2009-06/2010), Corvallis, OR • Kroger Grocer, courtesy clerk (06/2007–09/2008, college breaks), Castle Pines, CO • St. Helens High School, sports statistician (02/2006-06/2006), St. Helens, OR Work Ethic and Values • Genuine passion for science, engineering and technology • Ability to quickly learn and adapt to new situations in a team environment • Strong attention to detail, quality of work and innovative ways of doing things • Dedicated, dependable “can do” employee focused on doing the best job possible • Quest for knowledge and an avid reader • Volunteered 600+ community service hours over the last seven years (Key Club, American Red Cross, Oregon Beach Cleanup) Awards • State of Oregon Student of Merit Award in Science, St. Helens, OR, 06/2006. • Outstanding Student in Language Arts, St. Helens, OR, 06/2006 • “Make a Difference” Award, Corvallis, OR, 06/2010 Professional Organizations • American Chemistry Society (Junior Member) since 2007 • Engineers Without Borders since 2007 References • Vincent Gallager, Dishroom Supervisor, (541) 737-2937, call: 1:00 pm – 6:30 pm, Tuesday through Saturday. • Dr. Christine Pastorek, Head Advisor: Department of Chemistry, Oregon State University, Corvallis, OR 97331, e-mail: Christine.Pastorek@Oregonstate.edu, or Call: 541-737-3131 during regular business hours, Monday through Friday. • Dr. Linda Bruslind, Head Advisor: Department of Microbiology, Oregon State University, Corvallis, OR 97331, e-mail: bruslind@onid.orst.edu, or call: 541-737-4441 during regular business hours, Monday through Friday.
© 2012 RateATemp.com. All Rights Reserved.
