warehouse

Email: g.tzintzun@yahoo.com
Phone: 9168211222
Posted: January 11, 2012
Industry: General Labor
Gabriel Tzintzun Sous Chef/ Cook
625 Solano Street
West Sacramento, Ca 95605
Phone (916)969-5715

Culinary Skills/ Knowledge:
 
Bilingual (English/Spanish)                                       
Customer Service
Baking and Pastry                                                      
Restaurant Dessert 
Menu Development                                                   
Professional Knife Skills 
•	Advanced Kitchen Skills                                           
•	Plating and Presentation
•	Restaurant Themes and Ambiance                            
•	Garde Manger and Buffet Presentation 
 

Certificates:
 
•	Dean’s List 
•	CPR Certified 
•	Perfect Attendance
•	Nutrition for Food Service
•	 Management and Supervision
•	ServSafe
 

Culinary Achievements:
•	Successfully staffed, order food, prepare meals, maintain a good working environment, for a senor leaving facility, serve save. 
•	More than 5 years experience working in kitchens, great ability to supervise and train employees, to include organizing, prioritizing, and scheduling work assignments. Remarkable skills in cooking and preparing a variety of foods. 

Education and Professional Associations:
The Institute of Technology- Roseville, CA
Associates Degree in Culinary Arts Management
Active member of the American Culinary Federation (ACF)

Professional Experience:
La Casona de Las Rosas, Morelia, Mexico
Chef
Experience managing the kitchen and controlling food cost, take the kitchen at a 
higher level. 

Thunder Valley Casino Resort, Lincoln, CA
Sous Chef
Experience on opening a new 4 diamond hotel pantry cook as well as the main cook in 4 different restaurants in the casino.
Sheraton Hotel, Sacramento, CA
Sous Chef
Oversee all kitchen aspects and prepare stocks, banquets, and main kitchen.
Toast Restaurant, Roseville, CA 
Line Cook
Breakfast cook prepare the line before and after shift, maintain a clean and sanitize environment. 
Sunrise Assisted Living, Elk Grove, CA
Dietary Cook 
Prepare and cook for an average of 86 residents a balanced tasty and nutritional food, maintain a clean and sanitary environment in the facility. 
Embassy Suits Sacramento Ca, 
 Cook
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